Hey everyone, I wish you’re having an incredible day today. Now, we’re going to make a special dish, creamy mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Creamy mushroom soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy mushroom soup is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy mushroom soup:
- Prepare salted butter
- Prepare large white onion
- Get garlic paste (or 1 clove crushed)
- Get chestnut mushrooms
- Prepare plain flour
- Make ready boiling water
- Take chicken stock pot
- Prepare bay leaf
- Get dried parsley
- Take Black pepper
- Take milk or cream
Melt the butter in a large saucepan over medium-high heat. Stir in the flour until smooth. Gradually add and stir in the chicken stock. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Instructions to make Creamy mushroom soup:
- Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
- Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
- Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
- Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
- Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
- Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!
Gradually add and stir in the chicken stock. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated Cheddar cheese.
So that’s going to wrap this up with this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
