This amazing day, it is Brad, welcome to my recipe page. Now, I will show you a way to make a distinctive dish, cream of mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Cream of Mushroom soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cream of Mushroom soup is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom soup:
- Prepare packet(250gm) - mushroom
- Prepare large chopped onion
- Prepare garlic chopped cloves
- Get Olive oil
- Prepare Leeks
- Take celery
- Get Butter
- Take Stock
- Make ready Milk
- Take Refined Flour
- Make ready Cream
- Make ready Bay leaf
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter.
Steps to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it.
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well.
- Add cutted mushroom pieces to the mixture and stir well.
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup.
- As soon as all veggies get saute add hot stock to the mixture and keep stirring.
- Now as soon. As a boil comes drain all the ingredients by using a strainer.
- Now grind the ingredients left in strainer after straining.
- Mix this puree with hot mushroom stock and stir well.
- Check the required seasoning.
- Finally pour the hot soup in a bowl garnished with cream.
- Blend the mixture änd as a boil come
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.
So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
