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Dear Mommy, hope you’re having an amazing day today. Now, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our mushrooms infused organic coffee it the best way to start the day. Drain the porcini, reserving the juice, then add to the onion with the mixed wild mushrooms. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly.

Cream of mushroom soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of mushroom soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom soup:

1. Make ready mushroom sliced
2. Get onion sliced
3. Make ready Butter
4. Prepare Fresh cream
5. Make ready Black pepper
6. Prepare Salt
7. Make ready Cornflour
8. Take vegetables stock

In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.

Instructions to make Cream of mushroom soup:

1. Wipe the mushrooms with a dry cloth..
2. To make the soup first we have to sliced the mushrooms into thin slices
3. Heat a non stick kadhai
4. Add 2 tsp butter to it.
5. Add sliced onions to it..stir it till the colour of the onion look slightly pink
6. Add sliced mushrooms salt and black pepper.
7. Cover it and cook on low flame for 3 to 4 Min.
8. When the mushrooms become cooked turn off the flame
9. The juice of the mushrooms is separated
10. Remove 3/4 of the mushrooms from these and leave 1/4 of the mushrooms in the kadai.
11. Grind the 3/4 of mushrooms with some water..
12. Now add ground mushrooms to the kadai
13. Add 2 cup vegetable stock to it
14. Let it cook till boil
15. Mix cornflour in a small bowl with some water.
16. And add it when the soup start boiling.. keep stirring.cook it for 2 to 3 Min..
17. Now add 1/2 cream to it.
18. Garnish the soup with the remaining cream

Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!