Thanks for Comming, I hope you are having an incredible day today. In this special moment, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really tasty.
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Cream of Mushroom Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cream of Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of Mushroom Soup:
- Get mushroom
- Get carrot
- Take Salt and Pepper
- Take milk
In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Instructions to make Cream of Mushroom Soup:
- Mushroom and gajar ko 2 glass water ke sath cooker mein 2 whistle karvaye.
- Khol ke blend karein.
- Milk and salt and pepper dal ke boil karein.
- Hara dhania dal ke piye.
In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
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