This amazing day, I wish you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream of Mushroom Soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 200 gm Button Mushroom
- Get 1 tbs chopped onion
- Take 8 cloves garlic
- Prepare 1 tsp chopped ginger
- Take 1 lemon juice
- Take 2 tbs chopped coriander
- Make ready 2 tbs butter
- Make ready 1 tbs Cornflour
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Get 2 tbs cream
- Prepare 2 glass water
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter.
Steps to make Cream of Mushroom Soup:
- Clean the Mushrooms with a cloth…. Don't wash it
- Chopped the onion.. Garlic… And mushrooms
- Take a non-stick pan.. ..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
- Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
- Now dissolve the cornflour in water..
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
- Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
- The cream of mushroom soup is ready to serve
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.
So that’s going to wrap it up with this exceptional food cream of mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
