Hi there, it’s John, welcome to my cooking learning blog. Today, we’re going to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup:
- Get 200 gm Button Mushroom
- Get 1 tbs chopped onion
- Prepare 8 cloves garlic
- Prepare 1 tsp chopped ginger
- Take 1 lemon juice
- Take 2 tbs chopped coriander
- Prepare 2 tbs butter
- Take 1 tbs Cornflour
- Take 1 tsp salt
- Get 1 tsp black pepper
- Take 2 tbs cream
- Make ready 2 glass water
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter.
Steps to make Cream of Mushroom Soup:
- Clean the Mushrooms with a cloth…. Don't wash it
- Chopped the onion.. Garlic… And mushrooms
- Take a non-stick pan.. ..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
- Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
- Now dissolve the cornflour in water..
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
- Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
- The cream of mushroom soup is ready to serve
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function.
So that’s going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
