Dear Mommy, wish you are having an incredible day today. Now, I’m gonna show you how to prepare a special dish, spring water farms cream of mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Spring water farms cream of mushroom soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spring water farms cream of mushroom soup is something which I have loved my whole life.
Our mushrooms infused organic coffee is the best way to start the day. The product we drink is the product we sell so we can guarantee the highest quality Lightweight Camping Equipment - Meals, Stoves and Cookware. I discovered this handwritten recipe by my grandma in her old cookbook. Slice your mushrooms, as thickly or thinly as is personal preference - I prefer some of each in a soup like this one.
To get started with this particular recipe, we have to prepare a few components. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spring water farms cream of mushroom soup:
- Get 4 oz shiitake mushrooms
- Get 4 oz maitake mushrooms
- Prepare 4 oz chanterelle mushrooms
- Make ready 1 chopped carrot
- Make ready 1 tbsp olive oil
- Get 1 stick butter
- Get 1 tbsp butter
- Get 1 cup chopped yellow onion
- Prepare 1 sprig fresh thyme divided
- Get 1 1/2 tsp salt
- Take 1 tsp ground black pepper
- Prepare 2 cup chopped leeks
- Make ready 1/4 cup all-purpose flour
- Make ready 1 cup dry white wine
- Make ready 1 cup half & half
- Prepare 1 cup heavy cream
- Prepare 1/2 cup minced fresh leaf parsley
- Take 6 cup water
So creamy, but with half the cream of other recipes. Once you try this soup, you will never go back. Stir the mixture often, so it doesn't brown too much or burn. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
Steps to make Spring water farms cream of mushroom soup:
- To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
- Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.
Stir the mixture often, so it doesn't brown too much or burn. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In a frying pan, fry up the bacon until crisp. Remove the bacon from the pan and then fry the garlic and onion in the leftover fat.
So that’s going to wrap it up with this exceptional food spring water farms cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
