Today, it is me again, Dan, welcome to my recipe blog. Now, I will show you a way to prepare a special dish, taro root dumpling with imitation crab meat sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I have loved my whole life.
Taro Root Dumpling with Imitation Crab Meat Sauce. Earlier, I posted a recipe on Kanikama (imitation crab sticks) with Welsh onion sauce, but I also recommend this recipe. Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and The Best Stuffed Eggplant Recipe. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp.
To get started with this particular recipe, we have to prepare a few components. You can cook taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Take 250 grams net weight Taro root
- Prepare 1 Hanpen
- Make ready 1 Katakuriko (for the rice dumplings)
- Make ready 5 stick Imitation crab meat
- Take 1/2 pack Daikon radish sprouts
- Get 500 ml Water
- Prepare 1 tbsp ◎Dashi stock granules
- Make ready 1 tsp ◎Mirin
- Prepare 1 tsp ◎Soy sauce
- Take 1 pinch ◎Salt
- Prepare 1 tbsp each Katakuriko and water
- Take 1 Vegetable oil (for deep frying)
Taro roots are a delicious root vegetable that is a common staple of most Asian Pacific diets. You should be able to find them at an Asian market, or any grocery store with a fairly extensive produce section. Heat the sauce pot until the butter has completely melted, stirring it continuously. Deep fried crispy taro root dumpling with meat filling.
Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
- Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
- Place Step 1 and the hanpen into a food processor and blend together.
- When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
- Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
- Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
- Stir in the katakuriko dissolved in water into Step 5 over low heat.
- Place the fried rice dumplings into a dish, top with Step 6, and it is done.
Heat the sauce pot until the butter has completely melted, stirring it continuously. Deep fried crispy taro root dumpling with meat filling. Pork congee with slice deep fried doughstick. Sweet and sour sauce fried with meat. For other plants called Taro, and other uses, see Taro (disambiguation).
So that is going to wrap it up with this special food taro root dumpling with imitation crab meat sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
