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Before you jump to Mexiqueso Dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to mexiqueso dip recipe. To make mexiqueso dip you only need 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Mexiqueso Dip:
- Get taco meat
- Take Hormel Chili w/beans
- Take mexican crema (sour cream can be used as well)
- Prepare red taco sauce medium
- Prepare verde sauce
- Use velveeta cheese
Steps to make Mexiqueso Dip:
- Put meat, hormel chili, cheese and taco sauces in crock pot and heat on high. Stirring occasionally.
- Once cheese has started melting and mixture is getting creamy, add in Mexican creama (or sour cream) and stir. Lower heat to low.
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