Hi there, it is me again, Dan, welcome to my cooking guide page. Now, we’re going to make a special dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mushroom Soup is something that I have loved my entire life.
Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To get started with this recipe, we must prepare a few components. You can have mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Prepare 200 grams Mushroom
- Get 1/2 liter Meat soup
- Take 200 ml Fresh milk
- Take 3 clove Grinded garlic
- Get 1 small Onion
- Prepare 3 tbsp Flour
- Take 3 tbsp Butter
- Prepare 1 tsp Salt
- Make ready 150 ml Fresh cream
Porcini mushrooms give this healthy soup a real umami flavour boost. Heat the oil in a large saucepan over a medium-high heat. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan.
Steps to make Mushroom Soup:
- Put butter in a suitable ban on the stove,
- add onion&grinded garlic , stirr them well untill turning into yellow
- Add the flour , stirr well till it becomes creamy , then add the mashrooms slices and stirr them
- Add fresh milk, meat soup , salt ,fresh cream with quickly & continuous stirring untill it turns into creamy
- Mix it with the mixer till getting a suitable strength
- Decorate it with some mushroom slices
The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.
So that’s going to wrap it up for this exceptional food mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
