Let’s Cooking, it is Jim, welcome to our cooking guide page. In this special moment, we’re going to make a special dish, crabby butter. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crabby Butter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crabby Butter is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crabby butter using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crabby Butter:
- Get 1 stick butter, at room temperature
- Get 16 oz cream cheese
- Get 6 oz canned crab meat (do NOT drain)
- Make ready 8 oz artificial crab meat, lump style
- Take 3 green onions, chopped
- Prepare 1 tsp salt
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp garlic powder
Steps to make Crabby Butter:
- In your food processor with chopping blade, blend the butter and cream cheese until smooth.
- Add the remaining ingredients and pulse until blended. If necessary, scrape down the sides of the food processor bowl with a rubber spatula so that all ingredients are well blended.
- Chill. Serve as a spread on crackers or toasted mini bread rounds.
So that’s going to wrap this up with this special food crabby butter recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
