This amazing day, it is Jim, welcome to my recipe page. Now, we’re going to prepare a special dish, spinach mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
Spinach mushroom soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach mushroom soup is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach mushroom soup:
- Take 1 small bunch spinach
- Take 8-10 mushrooms, finely sliced
- Make ready 1 tsp finely chopped garlic
- Take 2 tsp finely chopped onions
- Make ready 1 big onions sliced
- Take 3 tsp walnuts
- Get 3 tsp almonds
- Prepare 3 tsp cashewnuts
- Make ready to taste Salt
- Prepare 2 cup milk
- Get 2-3 tsp cream
- Get 1/2 tsp black pepper powder
- Prepare 1/2 lemon
- Get 1 tsp grated cheese to garnishing
Whisk in the sherry, chicken stock and milk, then add the spinach, spring onions, nutmeg, salt and pepper. Mushroom-Spinach Cream Soup Fresh mushrooms are a surprise for the palate in this creamy spinach soup. You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania. Mushroom-Spinach Cream Soup Recipe photo by Taste of Home Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan.
Steps to make Spinach mushroom soup:
- Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
- After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
- Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.
You can make it in advance and reheat it just before serving.—Patricia Kile, Elizabethtown, Pennsylvania. Mushroom-Spinach Cream Soup Recipe photo by Taste of Home Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water. Turn off the flame now; allow the cooked vegetables to cool down.
So that’s going to wrap it up with this exceptional food spinach mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
