This amazing day, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Cream of Mushroom soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cream of Mushroom soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom soup:
- Prepare 150 g White Mushroom
- Take 150 g Chestnut Mushroom
- Prepare 30 g onion
- Prepare 2 cloves garlic
- Prepare 500 ml Chicken Stock
- Get 15 g flour
- Take 50 ml Double cream
- Take Salt and Pepper
- Make ready Parsley
- Prepare Oil
In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.
Steps to make Cream of Mushroom soup:
- Chop mushrooms, onion and garlic into small pieces and set aside.
- Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.
So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
