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Chicken Suizas Enchiladas
Chicken Suizas Enchiladas

Before you jump to Chicken Suizas Enchiladas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to chicken suizas enchiladas recipe. To cook chicken suizas enchiladas you need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Chicken Suizas Enchiladas:
  1. Provide 3 chicken breasts
  2. You need 1 small onion, chopped
  3. Get 2 Tbsp. butter
  4. Prepare 10-12 corn tortillas
  5. Use 1 jar (16 oz) Pace Salsa Verde
  6. Take 1 jar (14.5 oz) Prego Roasted Garlic Parmesan Alfredo Sauce
  7. Take 1 bar (8 oz) Colby Jack cheese, shredded
  8. Prepare 1 bar (8 oz) Monterey Jack cheese, shredded
  9. Prepare Seasonings to taste: salt, pepper, Mrs. Dash Extra Spicy..
  10. You need chili powder, cumin, red pepper, garlic powder
Instructions to make Chicken Suizas Enchiladas:
  1. Cook and shred chicken along with seasonings of choice. I used my Instapot.
  2. In a small skillet, saute onions in butter until caramelized.
  3. Here are the sauces you need: they will be divided each by 1/3.
  4. Add the onions, half of each of the cheeses, 1/3 jar of salsa and 1/3 jar alfredo sauce to the chicken; mix well.
  5. In a 9 x 13 baking dish, add 1/3 of each the salsa and the alfredo.
  6. Spread to cover bottom of dish.
  7. Warm your tortillas in the microwave covered in a damp paper towel for 30 to 45 seconds. Just enough to be pliable.
  8. Place a good sized heap into each tortilla.
  9. Wrap enchiladas up and place in baking dish.
  10. Cover with remaining 1/3 of each the salsa and alfredo.
  11. Top with remaining cheese.
  12. Bake uncovered at 375 for 30 minutes or until hot and bubbly.
  13. Enjoy!

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