Roasted broccoli mushroom soup
Roasted broccoli mushroom soup

Today, it’s Louise, welcome to our recipe website. Today, I will show you a way to make a special dish, roasted broccoli mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted broccoli mushroom soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted broccoli mushroom soup is something that I’ve loved my entire life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Preheat. roasted broccoli mushroom soup instructions. Take them out and let it cool. Heat oil in a pan Add chopped onion, garlic and mushrooms.

To begin with this recipe, we must first prepare a few components. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted broccoli mushroom soup:
  1. Prepare broccoli, washed and cut into florets
  2. Get mushrooms (any kind)
  3. Take garlic, chopped
  4. Take onion chopped
  5. Take cream of mushroom soup (optional)
  6. Take vegetable/ chicken stock
  7. Take Salt
  8. Prepare pepper
  9. Take olive oil

Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Option: If you like a thicker, creamier and healthier soup use pureed white beans instead of the milk or cream. Add balsamic, then taste and adjust seasonings.

Steps to make Roasted broccoli mushroom soup:
  1. Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  2. Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  3. Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  4. You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  5. Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  6. Season accordingly. Garnish with chives or croutons. Enjoy

Option: If you like a thicker, creamier and healthier soup use pureed white beans instead of the milk or cream. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Remove the soup from stove and let it cool. With handheld blender, blend the soup. roasted broccoli mushroom soup instructions.

So that’s going to wrap it up for this special food roasted broccoli mushroom soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!