This amazing day, hope you’re having an amazing day today. In this special moment, we’re going to make a distinctive dish, cream of mushroom hamburgers.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
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Cream of mushroom hamburgers. is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cream of mushroom hamburgers. is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of mushroom hamburgers.:
- Prepare 4 oz sliced mushrooms.
- Prepare onion, chopped
- Prepare minced garlic
- Take olive oil, extra virgin
- Take campbells cream of mushroom soup
- Make ready hamburger
- Get holy trinity
- Prepare corn startch
- Get garlic powder
- Get onion powder
- Prepare black pepper
Casseroles are where you can see Southern ingenuity at its best, and the eighties had no shortage of inventive ideas. Thanks for the recipe :) I'm looking forward to eating it. Brown hamburger patties in large skillet or electric fry pan. After hamburger is browned, drain excess grease.
Instructions to make Cream of mushroom hamburgers.:
- Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely.
- After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup.
- Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet.
- Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch).
- When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally.
- Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!
Brown hamburger patties in large skillet or electric fry pan. After hamburger is browned, drain excess grease. Combine soup and milk, pour over hamburgers. Peel and quarter potatoes and add to meat and soup. Remove hamburger patties and drain grease. hamburger, cream of mushroom soup, onion, green beans.
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