Chicken with Mushroom & Asparagus Casserole
Chicken with Mushroom & Asparagus Casserole

Greeting, it is Drew, welcome to my cooking learning page. In this special moment, we’re going to make a distinctive dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really tasty.

Fill Your Cart With Color today! This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. The chicken cutlets are then nestled in a brothy, slightly buttery mushroom sauce that's simply flavored with chopped green onions and garlic- two ingredients with mega flavor-boosting capacity. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner.

Chicken with Mushroom & Asparagus Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken with Mushroom & Asparagus Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:
  1. Get Cream Cheese 8oz; softened
  2. Take (1 1/2) Can of Cream of Mushroom soup
  3. Make ready Cream of Chicken soup
  4. Prepare Garlic powder
  5. Get Pepper
  6. Make ready Paprika
  7. Take Dried Parsley
  8. Take Asparagus cut into 1 inch pieces
  9. Get pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
  10. Make ready chicken breast tenderloins; shredded
  11. Get sharp cheddar cheese
  12. Get butter
  13. Make ready sleeve Ritz Crackers

When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings often. This creamy mushroom chicken is no different. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden.

Steps to make Chicken with Mushroom & Asparagus Casserole:
  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
  2. In a large bowl Mix Cream cheese and soups
  3. Add spices, mix well.
  4. Added Asparagus, mix well.
  5. Add Rice, mix well
  6. Add Chicken, mix well
  7. Add cheese, leaving some for topping. Mix well.
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
  11. Serve and Enjoy!

In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside. Fry the mushrooms, sliced, in the same pan until golden. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!

So that is going to wrap this up with this exceptional food chicken with mushroom & asparagus casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!