Hello everybody, it’s me again, Dan, welcome to my recipe site. Now, I’m gonna show you how to prepare a special dish, eva's spicy mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Eva's spicy mushroom soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eva's spicy mushroom soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Eva's spicy mushroom soup Spice up your summer with this healthy delicious soup. #MyCookbook. Heat oil on low in a pan and add onions and garlic. Do not let them brown, they should go transparent and soft. Add the Cinnamon, Coriander, Cumin and Bay.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Eva's spicy mushroom soup:
- Prepare spicy chorizo, sliced
- Get fresh mushrooms, sliced
- Take large carrots, sliced
- Take parsnips, sliced
- Make ready celery cut up to small pieces
- Prepare onion, finely chopped
- Get paprika
- Prepare salt, pepper
- Prepare chicken stock
- Prepare oil
- Prepare cornstarch
- Get soured cream (optional)
Just prepare and add all ingredients to your machine. Steps Involved: Sauté onion and garlic till soft with Noor Oil on medium heat in a thick bottomed pan. Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water.
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
Add the sliced mushroom and sauté for some more time. Add the chopped spinach now and sauté till the spinach wilts and lets out its water. Sprinkle over the flour and stir to combine. Made your soup today and it's absolutely delicious!, even my friend (who's not that keen on mushroom soup) loved it and just handed her in a container for lunch tomorrow! Found this just in time for the season change!
So that’s going to wrap this up with this exceptional food eva's spicy mushroom soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
