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Before you jump to Siu mai (Chinese steamed dumplings) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Start out with replacing the light bulbs. Naturally you shouldn’t confine this to just the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. To make siu mai (chinese steamed dumplings) you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Siu mai (Chinese steamed dumplings):
- Get 350 g ground pork
- Use 1 onion
- Use 3 cm green onion
- Provide 2 table spoons cesami oil
- Prepare 2 tablespoons sugar
- Prepare 2 table spoons soy sauce
- Take 2 table spoons sake
- Get ginger
- Use 2 table spoons potato starch
- Provide 50 sheets siu mai wrapper
Instructions to make Siu mai (Chinese steamed dumplings):
- Slice an onion and a green onion into small pieces.
- In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
- To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
- Wrap the filling with the siu mai wrapper.
- To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
- Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
- Put the lid on the pan. Steam them for 10 minutes.
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