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Before you jump to Homemade Coconut Milk recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to homemade coconut milk recipe. To make homemade coconut milk you only need 2 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Homemade Coconut Milk:
- Take 1 whole Coconut
- Take 4 cups water
Steps to make Homemade Coconut Milk:
- Take one whole coconut and remove the coconut meat and set aside.
- Grind it with 1.5 cups of water in a blender for 2 minutes to a smooth paste.
- Pass the ground coconut paste through a colander/strainer and squeeze all the liquid.
- The liquid you get is the first thick milk. Set aside separately.
- First pressed milk is generally not heated as it's very delicate and may curdle easily.
- It's added to the curries at the end of cooking.
- Second Pressed Coconut Milk - Add another 1.5 cups of water to the coconut dregs and run it again in the heavy duty blender for 2 minutes.
- Pass the ground mixture again through a colander/strainer and squeeze all the liquid.
- The liquid you get is the second light milk. Set aside separately.
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