Thanks for Comming, it is Jim, welcome to my cooking guide page. Today, I will show you a way to prepare a special dish, mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really tasty.
Check Out Mushroom Soup on eBay. Fill Your Cart With Color today! Sprinkle over the flour and stir to combine. You can vary this fresh mushroom soup as much as you like by using different types of mushrooms, or just adding milk instead of cream.
Mushroom Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Soup:
- Prepare Chinese Dried Mushrooms,
- Take Unsalted Butter,
- Take Yellow Onion Finely Sliced,
- Get Yukon Gold Potatoes Peeled Finely Sliced,
- Take Shiitake Mushrooms Finely Sliced,
- Take Swiss Brown Button Mushrooms,
- Get Leeks White and Light Green Parts Only Coarsely Sliced,
- Make ready Garlic Finely Minced,
- Take Vermouth / White Wine,
- Take Vegetable Stock,
- Make ready Heavy Cream,
- Get Whole Milk,
- Make ready Sea Salt,
- Prepare Black Pepper,
- Make ready Cayenne,
- Prepare Parsley Finely Chopped, For Garnishing
The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak.
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
So that is going to wrap this up with this special food mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
