Dear Mommy, it’s me again, Dan, welcome to our recipe website. Now, we’re going to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Mushroom Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroom Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Take mushrooms
- Take butter
- Prepare spring onions
- Get garlic
- Get fresh chopped thyme
- Take plain flour
- Make ready vegetable stock
- Make ready single cream
- Prepare sprig fresh thyme leaves
- Get chopped fresh chives
Porcini mushrooms give this healthy soup a real umami flavour boost. Heat the oil in a large saucepan over a medium-high heat. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan.
Instructions to make Mushroom Soup:
- Thinly slice the mushrooms, discarding the stalks.
- Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
- Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
- Add the flour and stir for 1 minute.
- Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
- Add cream and reheat, stirri g all the time. Season to taste.
- Blend the soup with hand blender.
- Garnish with chopped chives and thyme.
The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms.
So that is going to wrap this up with this special food mushroom soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
