Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hey everyone, I wish you are having an amazing day today. In this special moment, I’m gonna show you how to make a special dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"I thought my days of looking young and thin were long gone. This Creamy Roasted Garlic and Mushroom Soup with Bacon is comforting, delicious, and loaded with satisfying savory flavors. Homemade cream of mushroom soup recipe This keto soup recipe has all the classic flavors of a traditional mushroom soup, made with a mushroom medley, chicken broth, half and half, fresh herbs, butter, onion, and celery. Steps Add bacon, onion and mushroom to frying pan.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Get chicken broth
  2. Take Mushrooms (small pkg)
  3. Prepare bacon
  4. Make ready almond flour
  5. Make ready cream cheese
  6. Take small onion
  7. Make ready avocado oil
  8. Take heavy cream
  9. Prepare Italian spice

This Low Carb Creamy Mushroom Soup is a quick and delicious stovetop soup that can also easily be made in the Instant Pot or even a slow cooker. Scroll down for the easy to make soup recipe! I enjoy eating soup all year round! Luckily everyone in my family enjoys soup as much as I do, and I get to frequently make soup for lunch and even dinner!

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

I enjoy eating soup all year round! Luckily everyone in my family enjoys soup as much as I do, and I get to frequently make soup for lunch and even dinner! This simmering time helps to intensify the flavors. Also, simmering helps to thicken the Keto Mushroom Soup. Once the mushrooms have wilted down, you add in the stock and the cream and just let those things hang out for a while.

So that’s going to wrap this up with this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!