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Before you jump to Black Sesame Dumplings (Tang Yuan) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Begin with changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to black sesame dumplings (tang yuan) recipe. To cook black sesame dumplings (tang yuan) you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Prepare 1 cup glutinous rice flour
- Prepare 1/2 cup water
- You need Filling :
- Get 3 tbs black sesame seed
- Take 3 tbs brown sugar
- You need 3 tbs unsalted butter (softened, not melt)
- Get For the syrup:
- Get 2 " ginger (skin off)
- Take 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Get 2 pandan leaves
- Take 3 cups water
Instructions to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it's still hot. Enjoy!
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