Dear Mommy, it is Jim, welcome to our cooking learning page. In this special moment, I’m gonna show you how to prepare a distinctive dish, potato mushroom brocoli soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Potato Broccoli and Mushroom Soup Prepare Idaho Potato Soup Base. In a non-stick skillet sauté diced onion over medium heat until tender. Stir in the chopped mushrooms and broccoli.
potato mushroom brocoli soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. potato mushroom brocoli soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make potato mushroom brocoli soup:
- Take potatoes cut up
- Get mushrooms cut up
- Prepare brocoli cut up
- Get brocoli soup
- Prepare cream of potato soup
- Get milk
- Take pepper
- Get garlic seasoning
Stir into the soup to thicken. Preheat a large soup pot over medium flame. Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir. Add this to the pan along with the sliced potato.
Instructions to make potato mushroom brocoli soup:
- add all ingredients to pot and stir thoroughly
- heat on low stirring often some pots this will still easily so best to use nonstick
- cook for about a hour till potatoes are done
Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir. Add this to the pan along with the sliced potato. Learn about The Spruce Eats' Editorial Process. Add the potato and broccoli to the pan and stir. Add the chicken stock and bring.
So that’s going to wrap it up with this special food potato mushroom brocoli soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
