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We hope you got insight from reading it, now let’s go back to prawns pulao with coconut milk recipe. You can have prawns pulao with coconut milk using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Prawns pulao with coconut milk:
- Prepare 1.5 glass basmati rice
- Take 300 gram prawns cleaned
- Take 8 garlic cloves
- Prepare 3 inches ginger
- Provide 4-5 green chillies
- Use as required Few coriander leaves ,chopped
- You need 3/4 tbsp red chilli powder
- Use 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp fennel powder
- Provide 3/4 tbsp garam masala par
- Take 2 tbsp tamarind juice
- You need Half lemon
- Prepare 1/2 cup green peas
- Prepare 1 tomato
- You need 1 onion
- Take 1 glass coconut milk
- You need as needed Oil + ghee
- Use to taste Salt
- You need For Whole garam masala:-
- Get 1 tsp cumin seeds
- Use 4-5 cloves
- Prepare 1 inch cinnamon stick
- You need 3 cardamom
- Provide 1 tsp pepper corns
- Prepare 3 bay leaves
Instructions to make Prawns pulao with coconut milk:
- Take oil in a cooking pot and add all the whole garam masala. Add chopped onion and saute till golden.
- Grind the ginger garlic green chillies and coriander leaves and make a paste add the paste to the onions and saute well. Add chopped tomatoes.
- Close the lid and cook till mushy. Add the powder masala and mix well. Add little water and saute the masala well,not to burn.
- Add the prawns and green peas and mix well. When the prawns almost cooks add the ghee and rice and saute well with masala.
- Mix well with masala for a minute, not to break the rice. Add 2 glasses of water+ 1 glass of coconut milk.
- Add salt to taste and let it boil. When boiled add the lemon and tamarind juice. Close the lid and on low flame cook till done.
- Tasty prawns pulao are ready to serve. Enjoy.
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