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Pork & Prawn Prosperity Dumpling -  Chinese New Year Dish - Chilli Oil
Pork & Prawn Prosperity Dumpling -  Chinese New Year Dish - Chilli Oil

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Consider the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to pork & prawn prosperity dumpling -  chinese new year dish - chilli oil recipe. You can cook pork & prawn prosperity dumpling -  chinese new year dish - chilli oil using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pork & Prawn Prosperity Dumpling -  Chinese New Year Dish - Chilli Oil:
  1. Use 12 pcs Banana prawns (peeled)
  2. Use 250 gr pork mince
  3. Get 2 tbsp corn starch
  4. Take 1 cup sliced Leek
  5. Provide 1 tbsp garlic mince
  6. Take 12 pcs gyoza dumpling wrapper
  7. You need 1 tsp chilli powder
  8. You need 1 tsp black sesame seeds
  9. Use 1 tsp garlic mince
  10. Get 1 tsp chilli flakes
  11. Get 1 tsp preserved radish
Steps to make Pork & Prawn Prosperity Dumpling -  Chinese New Year Dish - Chilli Oil:
  1. Combine pork mince, corn starch, leek, garlic, 2 heaped spoon of water, add salt, pepper and chicken powder, mix well
  2. Scoop the pork mixture to wrapper then place the prawn so the tails face up then fold the dumpling around the prawn and leave the tails kind of sticking out.
  3. Heat a non stick pan with little oil, pan fry the dumplings and turn the heat down and be careful of splashing pour hot water then cover with lid, cook for 5 minutes.
  4. For chilli oil ; pour a hot oil to a heatproof bowl of garlic,chilli powder, chilli flakes, preserved radish, black sesame seed, mix well
  5. Serve with chilli oil, spring onion, black sesame seed

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