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Coconut milk
Coconut milk

Before you jump to Coconut milk recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to coconut milk recipe. To cook coconut milk you need 2 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Coconut milk:
  1. Provide 1 cup coconut
  2. Use 1 cup milk or water
Steps to make Coconut milk:
  1. First peel coconut then cut in small pieces then grind in mixer grinder. Now add little by little water or milk then strain now again add little by little water or milk then again and grind.This process will be repeated 5 times.
  2. Strain milk with strainer. Coconut milk is ready.

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