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GYOZA(pan-fried dumplings)
GYOZA(pan-fried dumplings)

Before you jump to GYOZA(pan-fried dumplings) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to gyoza(pan-fried dumplings) recipe. You can cook gyoza(pan-fried dumplings) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare GYOZA(pan-fried dumplings):
  1. Prepare 200 g Ground pork
  2. Get 1 Japanese leek (finely choped)
  3. You need 1/4 Cabbage (finely choped)
  4. Use 1 tbsp Grated garlic
  5. Provide 1 tbsp Grated ginger
  6. Take 1 tbsp Oyster sauce
  7. Prepare 1 tbsp Sesame oil
  8. Provide 1 tbsp Chinese five spices powder (if you have this)
  9. Take Few Salt and Black pepper
  10. Prepare 40 GYOZA wrappers
  11. Take Dipping sauce (Just mix)
  12. Get 1/4 cup Soy sauce
  13. Take 1/4 cup Rice vinegar
Steps to make GYOZA(pan-fried dumplings):
  1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
  2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
  3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
  4. Cover with a lid and steam the GYOZA for about 5 minutes.
  5. Remove the lid and continue cooking until the water is completely evaporated.
  6. Place a plate on top of GYOZA and flip the pan upside down.
  7. Enjoy!

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