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Coconut milk breads
Coconut milk breads

Before you jump to Coconut milk breads recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut milk breads recipe. You can cook coconut milk breads using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Coconut milk breads:
  1. You need 640 g Bread flour
  2. Take 6 g Easy bake yeast
  3. Provide 250 ml Coconut milk
  4. Get 2 Eggs (1 for egg wash)
  5. Take 70 g Unsalted butter
  6. Get 1 teaspoon Vanilla extract
  7. Use 100 g Caster sugar
  8. Provide 1 teaspoon Salt
  9. Provide tiny Vegetable oil
  10. You need Desiccated coconut or almond flakes
Steps to make Coconut milk breads:
  1. Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
  2. Get a mixing bowl and place in the bread flour, caster sugar and salt.
  3. Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
  4. Pour the wet ingredients into the flour bowl and start to make the dough.
  5. Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
  6. Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
  7. Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
  8. Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
  9. Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy~

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