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Siu Mai (Chinese Dumpling with Chicken and Shrimp)
Siu Mai (Chinese Dumpling with Chicken and Shrimp)

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We hope you got insight from reading it, now let’s go back to siu mai (chinese dumpling with chicken and shrimp) recipe. To make siu mai (chinese dumpling with chicken and shrimp) you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Use Skin
  2. You need 60 grams flour
  3. Get 4 eggs
  4. Use Seasonings
  5. Get 2 tbsp sugar
  6. Prepare 2 tbsp light soy sauce
  7. Provide 3 tsp salt
  8. Get 1 tsp seame oil
  9. Provide 1 dash pepper
  10. Use 1 tbsp oyster sauce
  11. Use Filling
  12. Take 320 grams lean chicken
  13. Take 320 grams shrimp
  14. Use 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes

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