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Before you jump to Spicy dumplings recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to spicy dumplings recipe. To cook spicy dumplings you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy dumplings:
- Provide 300 g Ground pork
- Take 100 g bacon
- Take 3 tsp soy sauce
- Provide 2 ground coriander
- Take 1 tsp pepper
- You need 1/2 tsp salt
- Use 1 egg
- You need 2 cloves garlic
- You need 2 green chilly
- Take 3 large, mild green chilies
- You need 2 coriander roots
- Prepare 1/2 tsp sea salt
- Prepare 1 tbsp sugar
- Use 2 tbsp fish sauce
- You need 2 tbsp lime juice
- Prepare 30 wonton wrappers
Instructions to make Spicy dumplings:
- To make the dumplings sauce, use a mortar and pestle to pound the garlic, chilies, coriander roots and salt to a fine paste.Stir through the sugar, fish sauce and lime juice. Transfer to a small bowl and set a side until ready to serve. * in the picture I used more ingredients because I want it stronger taste.
- To make the dumplings filling, take the bacon and chop into small pieces and place in the pork bowl. Then add some coriander leaves, salt, pepper, soy sauce and an egg. Use chopsticks or a fork to vigorously mix the filling until the texture becomes very sticky.
- To make the dumplings, place a teaspoon of filling into the center of wonton wrapper. Moisten the edges with water and pleat and press the edges together so they enclose the filling. Place on a tray and repeat with the remaining wrappers and filling.
- When ready to serve, bring a large saucepan of water to the boil. Cook the dumplings for about 2-3 minutes or until cooked through. Drain and place on a serving plate. Drizzle with some olive oil or sesame oil. Spoon over the sauce.
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