Salmon with Roasted Beetroot
Salmon with Roasted Beetroot

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with roasted beetroot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon with Roasted Beetroot is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon with Roasted Beetroot is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon with roasted beetroot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Roasted Beetroot:
  1. Get 200 g beetroot
  2. Prepare 350 g Salmon Filet
  3. Make ready 1/2 onion
  4. Take 3 garlic cloves
  5. Prepare 2 big potatoes
  6. Make ready 1 lemon
  7. Get Olives
  8. Take Soy Sauce
  9. Get Olive Oil
  10. Prepare 1 tbsp red wine vinegar
  11. Make ready Salt
  12. Get Black Pepper
Instructions to make Salmon with Roasted Beetroot:
  1. Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
  2. Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
  3. Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
  4. Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
  5. Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
  6. Ready!

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