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Before you jump to Fried Dumpling recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are all kinds of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to fried dumpling recipe. To make fried dumpling you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fried Dumpling:
- Provide 20 pcs Gyoza or Wonton Skin
- Prepare 100 grams minced chicken
- Use 1 sticks green onion, finely sliced
- Prepare 1 clove Garlic, shredded
- Provide 1 egg yolk
- Provide 1/2 tsp sesame oil
- Get 3/4 tsp salt
- Take 1/2 tsp pepper
- Prepare Cooking oil for frying
Steps to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
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