Thanks for Comming, it’s Drew, welcome to our recipe site. In this special moment, I’m gonna show you how to make a distinctive dish, pierogi, cabbage and kielbasa bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add cabbage and cook covered until cabbage wilts. Pierogi, cabbage and kielbasa bake This is a great tasting, quick meal. Bring a large pot of water to a boil and then add frozen pierogies. Cook until they all float to.
Pierogi, cabbage and kielbasa bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pierogi, cabbage and kielbasa bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pierogi, cabbage and kielbasa bake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pierogi, cabbage and kielbasa bake:
- Prepare ingredients
- Prepare salted butter
- Take sized green cabbage, sliced
- Take onion, sliced
- Prepare polish kielbasa
- Make ready pre cooked pierogi…..from grocers freezer section
- Get salt
- Take pepper
Bring a large pot of water to a boil. Heat the oil in a large skillet over medium heat. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
Instructions to make Pierogi, cabbage and kielbasa bake:
- Preheat oven to 350°F
- In large saute pan melt butter and cook onions until golden brown.
- Add cabbage and cook covered until cabbage wilts. Just a few minutes.
- Transfer onion and cabbage into 13"by 9 "roasting pan.
- Top with pierogi, salt and pepper.
- Slice kielbasa into large chunks and add.
- Cook, covered for half an hour.
- Place under broiler for 2 minutes to get a golden color on top.
- Serve and enjoy!
- Recipe by taylor68too
Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside. Place the cabbage, butter, and mushrooms into a large pot or Dutch oven with lid. Season with seasoned salt, and pour in the beer. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer.
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