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Before you jump to Prawn Masala with Coconut Milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, usually.
We hope you got benefit from reading it, now let’s go back to prawn masala with coconut milk recipe. You can cook prawn masala with coconut milk using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn Masala with Coconut Milk:
- Get For marination
- Prepare 300 gm prawn
- Get To taste salt
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Prepare For gravy
- You need 2 tbsp mustard oil
- You need 1 tsp sugar
- Get 2-3 green cardamoms
- Use 1 inch cinnamon stick
- Provide 3-4 cloves
- Use 1 bay leaf
- Use 1 tsp cumin seeds
- Get 1 onion chopped
- Use 2 green chillies slit
- You need 1 tomato chopped
- Get 1 tbsp ginger garlic paste
- You need 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1 tsp cumin powder
- You need 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Prepare To taste salt
- Take 1/2 cup coconut milk
- Provide 2 tsp chopped coriander leaves
Steps to make Prawn Masala with Coconut Milk:
- To begin with peel and clean the prawns. Wash them properly in running water.
- Marinate the prawns with 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt and keep aside for at least 10-15 minutes.
- Heat 2-3 tsp oil in a pan and gently shallow fry the prawns for 3-4 minutes. Keep aside.
- Heat remaining oil in another pan. Add sugar and the moment it melts down to maroon colour, add whole dry spices (cardamom, cinnamon, cloves), bay leaf and cumin seeds.
- When they begin to splutter, add chopped onion and green chilli. Fry onion till brown. Add red chilli powder and turmeric powder. Saute for few seconds. Add ginger garlic paste and saute for 3-4 minutes till the raw smell disappears.
- Then add cumin powder, coriander powder and mix well. Add little water and fry masala until oil separates. Add chopped tomato and salt. Cook till tomato is soft and mushy.
- Now add the fried prawns and mix well. Add coconut milk and cook for 5-7 minutes on a low medium heat till it reaches a desired gravy. Add garam masala powder and chopped coriander leaves. Cover and turn off the flame.
- Serve prawn masala hot with rice or roti.
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