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We hope you got insight from reading it, now let’s go back to spicy pork asian dumplings recipe. To cook spicy pork asian dumplings you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Pork Asian Dumplings:
- Get Meat
- Use 1 1/2 lb Pork Tenderloin, minced
- Use 30 Dumpling Wraps
- Take Vegetables
- Use 1 stick Celery, minced
- Prepare 4 clove garlic, minced
- Provide 3 Red Chile Peppers, minced
- Use 1 medium Ginger Root, minced
- Prepare 1 Yellow Onion, minced
- You need Spices
- Take 1 dash Salt n Peppa
- Get 1 dash Chinese 5-spice
- Provide 1 1/2 tbsp szechuan sauce
Steps to make Spicy Pork Asian Dumplings:
- Use a food processor to mince all ingredients separately before they are all mixed together.
- Cook filling mixture in frying pan with sesame oil
- Drain pan and let cooked mixture cool down
- Fill the dumplings with 1tbsp of filling, seal with water or egg wash
- Finish by frying dumplings in a pan of shallow oil or steam/boil them.
- Serve with a chilled sweet chili sauce, houisen sauce, sweet and sour or any other Asian dipping sauce
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