Today, it’s me, Dave, welcome to my cooking guide website. Today, we’re going to prepare a special dish, lazy man's pierogies (in shells). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really tasty.
Lazy Man's Pierogies (in shells) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lazy Man's Pierogies (in shells) is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have lazy man's pierogies (in shells) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Man's Pierogies (in shells):
- Take large pasta shells
- Make ready or large potatoes (peeled and cut into pieces, as if making mashed potatoes)
- Prepare sharp cheddar cheese (shredded)
- Prepare onions sliced
- Prepare butter or margarine (for the onions)
- Make ready butter or margarine (for the potatoes)
- Take salt and pepper to taste
LAZY DAY PIEROGI OR POOR MAN'S PIEROGI Boil noodles until al denté, drain and place in large casserole bowl. DIRECTIONS Cook noodles as directed on package. I have to say I make really delicious actual perogies and have made a few lazy perogie recipes but this dish. . . wow! I did what you suggested and made two small casseroles and froze one.
Steps to make Lazy Man's Pierogies (in shells):
- Preheat oven to 350°F.
- In large pot of salted boiling water, cook shells until done. Drain and let cool.
- Put potatoes in a pot and cover with 2 inches of water. Bring to a boil and cook until potatoes are fork tender. Drain.
- Return potatoes to the pot. Mash and add a tablespoon of butter, and all the cheese. Add salt and pepper to taste. Mix well and let cool.
- Fry onions in butter until softened, and translucent. Set aside.
- Spoon potato and cheese mixture into shells. Put in a large casserole or 9x13 baking pan.
- Pour onions and butter mixture over shells.
- Place in oven for a half an hour, or until heated through.
- Can be served as main dish or with a nice salad, or with kielbasa, pork chops, or whatever you like to eat pierogies, with.
- Enjoy!
I have to say I make really delicious actual perogies and have made a few lazy perogie recipes but this dish. . . wow! I did what you suggested and made two small casseroles and froze one. We heated up and ate the frozen one with our easter ham. It had been in the freezer a couple of months. I think I need to buy your recipe books.
So that is going to wrap this up with this exceptional food lazy man's pierogies (in shells) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
