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Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.
Start out with changing the bulbs. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to coconut milk chicken curry. recipe. You can have coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Coconut Milk Chicken Curry.:
- Use 3 large Onions-Make a paste in a processor
- Prepare 1 head Tomato-Make a fresh paste in a processor.
- Prepare 4 tsp Oil
- Provide 3 head Peppercorns Whole
- Prepare 3 Cloves.
- Use 1/4 Cinnamon Stick
- You need 1 Bay Leaf
- Prepare 5 Curry Leaves
- Take 4 tsp Fresh Ginger Garlic Paste
- Use 1 medium Potato-Cut into cubes
- You need 1 kg Chicken
- Prepare 1 tsp Salt
- You need 1/2 tsp Turmeric
- Prepare 2 tsp Red Chilly Powder
- Use 1 cup Water
- Use 2 cup Coconut Milk
- Get 1 tsp Cumin Powder
- Take 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
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