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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is definitely as good a spot to start as any. Obviously you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mike's dim sum brunch recipe. To make mike's dim sum brunch you only need 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Mike's DIM SUM Brunch:
  1. Prepare ● For The Garlic Ginger Sauce
  2. Use 1/4 Cup Fine Minced Fresh Garlic
  3. You need 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Use 1/2 Cup Light Soy Sauce
  6. Take 1/4 Cup Rice Wine Vinegar
  7. Provide 1 tbsp Rock Palm Sugar [or more to taste]
  8. Take 2 tbsp Quality Fish Sauce
  9. Get ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Take Seafood & Vegetable Dumplings
  12. Take Pork Wontons
  13. Provide Beef & Pork Pot Stickers
  14. Get Sweet Bean Desert Dumplings
  15. Use ● For The Bamboo Steamers
  16. Use as needed Whole Garlic Cloves
  17. Get as needed Lettuce Leaves
  18. Take as needed Cabbage Leaves
  19. Provide as needed Bamboo Leaves
  20. Get as needed Ginger Slices
  21. Get as needed Thai Basil Leaves
  22. Prepare ● For The Sides
  23. Get Pickled Ginger
  24. Get Soy Sauce
  25. Provide Sweet Chili Sauce
  26. Use Quality Fish Sauce
  27. Prepare Diakon Radishes [shredded & soaked in rice wine vinager]
Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

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