Hey everyone, it’s Drew, welcome to our recipe blog. In this special moment, I will show you a way to make a distinctive dish, sweet potato tostadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Tostadas is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Tostadas is something which I’ve loved my entire life. They’re nice and they look wonderful.
This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. I received a sweet potato the size of my small dog Annie, and a bunch of tiny grape tomatoes - so I thought hearty tostadas with fresh, spicy salsa would be fitting for an in-between seasonal dinner. This is a quick and easy snack or breakfast! Sweet potatoes are loaded with beta carotene, which functions as a potent antioxidant and a rich source of.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tostadas:
- Make ready 9 corn tortillas
- Take corn oil; as needed
- Get 30 oz refried beans
- Make ready 4 oz diced green chiles
- Get 2 jalapeños; seeded & small dice
- Prepare 1 yellow onion; small dice
- Prepare 1 sweet potato; peeled & medium dice
- Take 1/3 C sweet corn
- Take 4 oz cilantro-garlic goat cheese
- Make ready 3/4 C shredded chihuahua cheese
- Take 1 T Mexican oregano
- Make ready 1 large pinch each sea salt, black pepper, and sugar
While the sweet potatoes are cooking, make the pesto. Place the cashews, coconut oil, soy sauce, hot sauce, agave nectar, sesame oil, cilantro, and scallion in the food processor. These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! They're naturally gluten free and perfect for dinner!
Instructions to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! They're naturally gluten free and perfect for dinner! Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas. If you're not into tacos, and got Mexican on the brain. To make the sweet potato "tostada" all I did was mix cooked spiralized sweet potatoes with eggs and dropped the mixture into the skillet in mounds, flattening with a spatula as it cooked to create the most.
So that’s going to wrap it up for this special food sweet potato tostadas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
