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Before you jump to Carrot Curry (with Coconut Milk) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Let’s begin with something quite simple, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to carrot curry (with coconut milk) recipe. To cook carrot curry (with coconut milk) you only need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Carrot Curry (with Coconut Milk):
- Use 1 tblsp Coconut Oil
- Get 1/2 tsp Mustard Seeds
- Take 1 Spring Curry leaves
- Provide 2 medium Onions (finely chopped)
- Use 1 big green Chilli (cut in 4 pieces)
- Provide 4 big Carrots (cut in wedges)
- Use 1 1/2 tsp Kashmiri Mirch
- Use 2 tsp Cumin Powder
- You need 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Use 1/2 Cup Water
- Use 2/3 Cup Coconut Milk
- You need to taste Salt
- Get Few Coriander leaves for garnishing
Steps to make Carrot Curry (with Coconut Milk):
- In a bow mix the Carrot wedges with 1 1/2 tsp Kashmiri Mirch, 2 tsp Cumin P., 1 tsp Coriander P., 1/2 tsp Turmeric P. and Salt. Set aside.
- Heat 1 tblsp Coconut Oil in a pot or pan. Add 1/2 tsp Mustard Seeds and let them splutter for few seconds. Then add the chopped Onions, green Chilli and Curry leaves to it. Mix well and saute till onions turn slightly Brown in colour.
- Now add the Carrot wedges to it and mix well. Saute everything for around 5 minutes.
- Then add 1/2 Cup Water and 2/3 Cup Coconut Milk to it and mix well. Bring to boil and let it simmer with closed lid on medium heat till the carrots are cooked.
- Garnish with some Coriander leaves. Carrot Curry is ready to enjoy and tastes best with Rice. 😊
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