Greeting, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chipotle chicken wrap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look tasty.
Chipotle Chicken Wrap is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chipotle Chicken Wrap is something which I’ve loved my entire life.
Turn up the heat and brown the chicken all over. Pour in the tomatoes and bring to the boil. Tender chicken strips and mixed leaves with our mouth watering Chipotle sauce. SHARE THE LOVE: LIKE THIS RECIPE?
To begin with this recipe, we must prepare a few components. You can cook chipotle chicken wrap using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Wrap:
- Prepare tortillas
- Get chicken breast
- Get romaine lettuce
- Make ready cucumber
- Get tomato
- Take chipotle rance
- Take shredded cheddar
- Make ready onion powder
- Prepare salt
Chipotle Chicken Wrap Grilled chicken strips, monterey jack cheese, chipotle sauce, mixed peppers and red onions served on whole wheat tortilla shell. Down the center of the tortilla, layer a handful of mixed greens followed by tomato, cheese, and finished off with shredded chicken. Roll up wrap and slice in half. Whisk the oil, chipotle paste and honey together in a large bowl.
Steps to make Chipotle Chicken Wrap:
- Place chicken breast in Zip-loc bag. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt. Shake bag, let sit for 20 minutes.
- Heat pan, sear outside of chicken, then reduce heat and cover. Cook thoroughly to 165°.
- Take head of lettuce, cut 2-inch strip and chop. Cut 1/4 cucumber into 1/2 slices. Chop slice of tomato.
- Plate tortilla. Add lettuce, cucumber, tomato, and cheese.
- Remove chicken from heat, and cut into 1/2" strips. Place on tortilla, wrap with both ends closed, and chop in half. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip.
Roll up wrap and slice in half. Whisk the oil, chipotle paste and honey together in a large bowl. Add the chicken and toss to coat, then spread out on a non-stick baking tray. Add avocado and/or sour cream if desired. Fold the sides of the tortilla tightly to form a square pocket or burrito.
So that’s going to wrap it up for this special food chipotle chicken wrap recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
