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Before you jump to Plantains in coconut milk recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to plantains in coconut milk recipe. To make plantains in coconut milk you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Plantains in coconut milk:
- Prepare 10-15 green plantains peeled & cubed
- Provide 2 ripe tomatoes
- Provide 1 large onion
- You need 1-1/2 cup coconut milk
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- Get Cooking oil
Steps to make Plantains in coconut milk:
- Heat oil in a pot, add onions sliced and fry till soft.
- Add ginger garlic paste and keep frying till browns. Then add your bananas and mix well.
- Add in your salt and any spices you might have. Mix.
- Add in your chopped tomatoes and cook till soft.
- Pour in your coconut milk, give it mix and let it simmer on medium-low heat.
- Once ready, serve on it's own or with dry fry or roasted meat.
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