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Before you jump to Grilled Pork Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be wise when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and eat something good. Make sure that what you already have is nutritious. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to grilled pork dumplings recipe. To make grilled pork dumplings you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Grilled Pork Dumplings:
- Prepare 50 gyoza dumpling skins
- Take 300 g ground pork
- Get 200 g cabbage
- Prepare 100 g NIRA green garlic chives
- Prepare 15 g ginger
- Provide 15 g garlic
- You need 1 tablespoon sesame oil
- Get 1 teaspoon salt
- You need 1 tablespoon cooking sake
- Take 1 teaspoon soy sauce
- Provide pepper
Steps to make Grilled Pork Dumplings:
- How to prepare the filling. Every vegetables are chopped finely. Sprinkle the chopped cabbage with salt.
- Place the ground pork and salt in a large bowl and use your hand to combine the ingredients together. Add pepper, soy sauce, sesame oil, ginger and garlic. Mix it well together.
- Add the finely chopped cabbage and NIRA into the bowl and combine together. Then make it sit in the refrigerator for about 20 minutes so the flavor will be fully absorbed.
- How to make the dumplings, place the gyoza dumpling skin in your palm. Dip your finger in a small bowl of water and wet the perimeter of the skin. Place about 1 tablespoon of the filling at the center of the skin. Use your index finger and your thumb to fold the skin and pinch it together. Place the completed dumplings on a tray with lightly sprinkled KATAKURIKO potato starch, ensuring they don't stick to the tray.
- How to cook the gyoza dumplings, heat the vegetable oil in a frying pan, making sure the entire surface is coated. Add the gyoza and fry them. When it's lightly brown, quickly pour in some water and cover the frying pan tightly. Cook over with low heat to steam fry.
- Remove the lid to check if the water has been evaporated. Cook over with medium heat until the bottoms of the gyoza turn crispy and brown. Turn off the heat and use a spatula to place it on the plates, with the brown side up. Serve the dumplings steaming hot, with the dipping sauce made to your preference on the side. Dip in the sauce to eat.
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