Greeting, wish you are having an amazing day today. In this special moment, I’m gonna show you how to make a distinctive dish, potato tortilla 🍳. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato tortilla 🍳 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato tortilla 🍳 is something which I have loved my entire life.
James Beard Award-winning chef José Andrés makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix. Rick Stein explores the edible delicacies and delights found in Spain's diverse regions. Potatoes are the star, but tortillas welcome variation. A closer relative to the Italian frittata than a Mexican flour or corn tortilla, a Spanish tortilla is so much more than the sum of its humble parts.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato tortilla 🍳 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato tortilla 🍳:
- Take 500 g potato, cut 1 am thin
- Make ready 60 ml olive oil
- Make ready 1 thinly sliced onion
- Get 2 tbsp chopped parsley
- Get 6 eggs
- Make ready Salt and pepper to taste
Eggs, potatoes, and onions are the main stars of this dish and combined together they result in In fact, tortilla de patatas is a name for the traditional Spanish Omelette made with potatoes and onions. These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just enjoying by themselves. This vegan potato tortilla recipe is quite similar to the Italian frittata, both of them are a kind of omelets. This potato tortilla is them fried in some oil and usually served cold as an appetizer.
Instructions to make Potato tortilla 🍳:
- Boil potatoes: start with cold water, once it boils, leave for about 5 minutes. Drain and set aside.
- In frying pan heat the oil and fry onion for 5 minutes or until soft.
- Add potato and parsley. Cook for 5 more minutes. Salt and pepper to taste.
- Whisk the eggs with salt and pepper. Add eggs in pan, cover with a lid and cook on very low heat for about 10 to 15 minutes. Enjoy!
This vegan potato tortilla recipe is quite similar to the Italian frittata, both of them are a kind of omelets. This potato tortilla is them fried in some oil and usually served cold as an appetizer. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. Potato Tortilla, Tortilla de Patatas, or Tortilla Española.
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