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We hope you got insight from reading it, now let’s go back to pasta carbonara ๐ฝ๐ฎ๐น recipe. To make pasta carbonara ๐ฝ๐ฎ๐น you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pasta Carbonara ๐ฝ๐ฎ๐น:
- Take 500 g fresh pasta (spaghetti or tagliatelle)
- Take 2 eggs + 5 egg yolks
- You need 130 g grated Parmesan or Pecorino
- Take 300 g diced bacon
- Use 3 minced garlic cloves
- Take Salt
- Get Pepper
Instructions to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- ๐ธEnjoy your meal ! ๐ฝ
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