Dear Mommy, it’s Louise, welcome to our recipe page. Now, we’re going to make a special dish, refried beans. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Refried Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Refried Beans is something which I’ve loved my whole life. They are nice and they look fantastic.
We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video! These refried beans are so easy to make and full of delicious fresh flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have refried beans using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Refried Beans:
- Get 4 cup cooked/canned beans (either red, black or pinto)
- Take 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
- Take 1 cup onion, chopped
- Get 5 clove minced garlic
- Prepare 2 1/2 tsp ground cumin
- Prepare 2 tsp paprika
- Get 2 tsp sea salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp chili powder, more or less to taste
- Get 1 milk, water or bean broth, as needed
Easier to make than you might think. Plus, they are far superior in flavor and texture to canned refried beans. A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only When you don't have all day to make refried beans and you can't stand the canned ones, these are. Try our step-by-step methods for getting ultra creamy texture and There's something incredibly satisfying about refried beans from a restaurant.
Instructions to make Refried Beans:
- In large pot, saute onions in fat until translucent.
- Add garlic & cook an additional 1-2 minutes
- Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
- Stir in all spices & bring to a slow simmer.
- Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
- Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
- Serve on burritos, with rice, in a taco salad, whatever you fancy!
A simple combination of pinto beans, garlic, spices, and lime juice will give you refried beans in only When you don't have all day to make refried beans and you can't stand the canned ones, these are. Try our step-by-step methods for getting ultra creamy texture and There's something incredibly satisfying about refried beans from a restaurant. Refried beans make a great side dish for just about any Mexican meal, and they can be added to Feel free to get creative with your refried beans and add some additional flavors such as chopped. Have you ever gone to Taco Bell and/or other Mexican restaurants and wished you could have those same good-tasting beans in the comfort of your own home? I love refried beans or "frijoles refritos" and this homemade version tastes as good, if not better, than what you get out of a can or when out at restaurants.
So that’s going to wrap this up with this exceptional food refried beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
