Greeting, it is Jim, welcome to our recipe website. Now, we’re going to prepare a distinctive dish, chipotle chicken enchilada pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Chipotle Chicken Enchilada Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chipotle Chicken Enchilada Pie is something that I’ve loved my entire life.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Layer half the chicken mixture and top with a third of the cheese.
To begin with this particular recipe, we have to first prepare a few components. You can cook chipotle chicken enchilada pie using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chipotle Chicken Enchilada Pie:
- Make ready 3 cup cooked, shredded chicken
- Prepare 1 cup salsa
- Take 4 oz Chipotle salsa
- Prepare 1 cup sweet corn
- Get 1 bunch cilantro
- Take 1 packages tortillas (flour pictured)
- Make ready 1 large can red enchilada sauce
- Prepare 2 cup shredded Mexican cheese blend
Lightly fry corn tortilla to soften it. Cover enchiladas with the chipotle sauce. Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor! Add the beans, fajita spice mix, chopped tomatoes and some seasoning.
Instructions to make Chipotle Chicken Enchilada Pie:
- In a large mixing bowl, combine chicken, salsas, corn, and cilantro. Mix thoroughly.
- Spray casserole dish with non-stick cooking spray. Cover the bottom with a layer of tortillas. Ladle sauce to cover tortillas.
- Layer half the chicken mixture and top with a third of the cheese. Layer tortillas, then chicken, then the last layer of tortillas. Top with remaining sauce. Top with cheese.
- Cover and bake at 350° for approximately 40-45 minutes or until chicken is thoroughly reheated. Remove cover during last ten minutes of cooking.
- Garnish with cilantro and diced pineapple if desired.
- Variations; Cilantro, green chile enchilada sauce, corn tortillas, tequila, cotija, queso fresco, Chihuahua, jalapenos, habanero, roasted bell peppers or garlic, black or pinto beans, nacho cheese, refried beans, lime, avocado, diced green chiles, poblano, rice, tomatoes, tomatillos
Easy Chicken Enchilada Pie Bake is a one pot layered chicken enchilada casserole that is bursting with cheesy green chile and chicken enchilada flavor! Add the beans, fajita spice mix, chopped tomatoes and some seasoning. This recipe was born from the need to clean out my pantry of its many cans of enchilada sauce! The goal was to create a casserole reminiscent of the old school beef enchilada variety found in community cookbooks, but with a lighter feel. Chicken thighs (you can swap out breasts if you prefer), black beans, corn, and just enough density.
So that is going to wrap it up with this exceptional food chipotle chicken enchilada pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
