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Before you jump to Toasted Mung Bean with Coconut Milk recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your lifestyle choices. You need to help make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to toasted mung bean with coconut milk recipe. To cook toasted mung bean with coconut milk you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Toasted Mung Bean with Coconut Milk:
- Take 1/2 cup mung bean
- Take 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Prepare 1 cup sugar
- Provide 2 cups coconut milk
- Get 3 cups water
Instructions to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
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